I'm so excited.
What I like about it is that I learn something that I otherwise might never have reason to know and I get my baking juju on.
The challenge for August was to temper chocolate. One had to mold chocolate or enrobe something and make a different candy.
|Green Tea Coconut Truffle|
I then made a green tea ganache and rolled that in toasted coconut. It made a lovely little candy.
|Lilac jelly from the spring.|
|White Chocolate Black Pepper Lilac Candies|